The Courtyard At The Oaks
 
Last week we had the pleasure of being a part of Rebecca and James wedding! The reception began with a cocktail hour outside in the courtyard followed by an intimate dinner  inside the elegant ballroom. Guests were served stuffed beef tenderloin, herb crusted grilled chicken and marinated portabello mushrooms. After dinner, everyone danced outside under the beautiful oak trees and stars. It was an unforgettable night! 
 


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