Executive Luncheon

The Hot Brown
Legendary sandwich from Kentucky and “The Brown Hotel”.  Turkey piled high then covered with a delicious Mornay sauce and broiled until golden brown.  Garnished with hickory smoked bacon and served with oven roasted potatoes.

Muffaletta
All’’da way from New Orleans.  This sandwich stacks piles of ham, salami, provolone, mortadella and a homemade olive spread on a sesame roll, served with a bowl of French-onion soup.  Lez le la Bon temps Roule!

The Croque Monsieur
“Vive La France”  when it comes to mastering the ham and cheese.  Baked ham, gruyere cheese, and a velvet smooth sauce are grilled then broiled until hot and bubbly, served with a delicious cherry tomato salad.

Portabella Mushroom Sandwich
Hearty and healthy, this sandwich starts with grilled Portobello mushrooms cooked perfectly then topped with field greens, beef-steak tomatoes and herbed mayo on a toasted, onion Kaiser roll.

Hot Roast Beef
Classic “open faced” sandwich – thick “texas toast” white bread with top round roast beef in deep, brown mushroom gravy, served with mashed potatoes.

Club Sandwich
Triple stacked sandwich with mayo, bacon, ham turkey and cheddar cheese on toasted wheat bread, served in wedges with a dill pickle spear and sea-salt potato chips.