Food Stations

Salad Station
Spring Mix with roasted almonds, cranberries, blue cheese and champagne vinaigrette.

Seafood Station
Mahi-mahi skewers, Crab balls and a Tuna Tartare Tower

Hot Station
(choice of two)

Herbed Grilled Chicken
Boneless, skinless breast of chicken grilled with a mixture of olive oil, fresh herbs, garlic, salt and pepper. Served with choice of potato or rice.

Marinated “London Broil”
Beef “London Broil” steak marinated overnight then broiled with spices and sliced thin; served with parmesan garlic mashed potatoes.

Chicken & Sausage Jambalaya
Tender chicken and hearty sausage cooked with green peppers, onions and fluffy rice in a rich Cajun-style sauce.

Vegetable Lasagna
Lots of layered pasta, marinara sauce, zucchini, squash, red onions, ricotta and corn baked in a deep pan, topped with mozzarella cheese.

Pasta Station
Two choice of pasta with Marinara and Alfredo Sauces.