Entree Selections

Package Includes Two Selections

Carving Station*
Your choice of baked ham, breast of turkey or tip roast carved to order by service staff
* Select one from above, counts as one choice.  Prime rib available at extra cost.

Baby Rack of Lamb Chops
Tender, “Frenched” racks of lamb seasoned with Mediterranean spices and roasted to medium doneness.

Stuffed Chicken Breast
Breaded boneless, skinless breast of chicken, stuffed with sweet ham, swiss cheese and spinach served with hollandaise sauce.

Herbed Grilled Chicken
Boneless, Skinless breast of chicken grilled with a mixture of olive oil, fresh herbs, garlic, salt and pepper.

Chicken Marsala
Chicken breast, floured and sautéed in butter, topped with rich mushroom and marsala wine sauce. Served with pasta or potatoes.

Center Cut Pork Chop
Bone in, brined, center cut chop grilled and topped with apple slices.

Sweet and Sour Pork Loin
Juicy slices of pork loin roasted with sweet fruit, chilies and peppers.

Crusted Beef Tenderloin
Prime beef tenderloin seasoned with brown sugar, garlic and black pepper, seared in butter and whiskey and finished to tender perfection.

George’s Cowboy Cut Ribeye
Choice 14oz. “Frenched”, bone-in Rib-Eye Steak seasoned, grilled and topped with chef’s homemade steak sauce and grilled mushrooms.

Grilled Sea Bass*
Pan sautéed with “skin-on” then served with crispy leeks and a light white wine sauce
* Based on Market Price

Atlantic Salmon
12oz filet of beautiful, fresh, North Atlantic salmon served with a lemon & dill sauce.

Mahi Filet
Filet of beautiful, fresh Florida Mahi cooked simply over the grill and finished with salt, pepper and fresh lemon juice.

Jumbo Crab Cakes
Jumbo lump crab lightly blended with fresh herbs, north coast spices, vegetables and mayonnaise, rolled in Pancko bread crumbs and cooked to a crispy golden brown.  Topped with a spicy tartar sauce.

George’s Creamy BBQ Shrimp
Fresh shrimp sautéed in chef’s own “Memphis BBQ Rub”, butter and garlic then finished with heavy cream until silky smooth. Served with Parmesan cheese grits.

Eggplant Parmesan
Thick portions of fresh eggplant coated in Panko breadcrumbs and sautéed in olive oil then served on top of fettuccine pasta with a marinara sauce and grated Parmesan cheese.

Vegetable Lasagna
Lots of layered pasta, marinara sauce, ricotta, zucchini, squash, red onions, ricotta and corn baked in a deep pan. Topped with mozzarella cheese and served hot with garlic bread and a salad.

Spaghetti Margarita
Simple, elegant and full of flavor. “Al-dente” cooked spaghetti tossed in extra virgin olive oil, a Chiffonade of basil, a splash of lemon, salt, pepper and Parmesan cheese.

Kids Under 5 Eat Free, Kids Options available (click here)