Gourmet Buffet

Salad Station
(2 Dressing Choices)

Entree Selections*
(Includes Two Selections)

Marinated “London Broil”
Beef “London Broil” steak marinated overnight then broiled with spices and sliced thin; served with parmesan garlic mashed potatoes.

Chicken & Sausage Jambalaya
Tender chicken and hearty sausage cooked with green peppers, onions and fluffy rice in a rich Cajun-style sauce.

Herbed Grilled Chicken
Boneless, skinless breast of chicken grilled with a mixture of olive oil, fresh herbs, garlic, salt and pepper. Served with choice of potato or rice.

Sweet and Sour Pork Loin
Juicy slices of pork loin roasted with sweet fruit, chilies and peppers. Served with choice of potato or rice.

Sweet and Sour Pork Loin
Juicy slices of pork loin roasted with sweet fruit, chilies and peppers. Served with choice of potato or rice.

Meat Lasagna
Layer upon layer of sauce, spicy pork and beef meatballs, pasta, ricotta and mozzarella cheeses baked in a deep pan.

Vegetable Lasagna
Lots of layered pasta, marinara sauce, zucchini, squash, red onions, ricotta and corn baked in a deep pan, topped with mozzarella cheese.

Tropical Marinated Mahi Mahi
Baked. fresh Florida Mahi Mahi with Citrus and Herbs.

Pasta Station
Two choice of pasta with Chicken Alfredo & Penne Pasta.

*All Entrees served with Rolls and Butter