Ballroom For 5 Hours
Includes Outdoor Courtyard For Cocktail Hour
Tables/Linens/Plates/Flatware/Stemware
Elegant Gold Chiavari Chairs
Four Course Gourmet Dinner
Custom Cake And Cake Service
Champagne Toast
Bar Service (call for details)
1 Hour Butler Served Hors d’oeuvres
Valet Parking

Call or Email for Pricing and Options


   

Entree Selections

Package Includes Two Selections

Herbed Grilled Chicken
Boneless, skinless breast of chicken grilled with a mixture of olive oil, fresh herbs, garlic, salt and pepper.

George’s Chicken Parmesan
Panko breaded chicken breast, pan sautéed, topped with a rustic tomato sauce, fresh herbs and baked with Mozzarella and parmesan cheese.

Chicken Marsala
Chicken breast, floured and sautéed in butter, topped with a rich mushroom and marsala wine sauce.

Pineapple Chicken
Chicken breast grilled and baked with soy, teriyaki and orange juice then finished with a thick slice of grilled pineapple.

Center Cut Pork Chop
Bone in, brined, center cut chop grilled and topped with apple slices.

Sweet and Sour Pork Loin
Juicy slices of pork loin roasted with sweet fruit, chilies and peppers.

New York Strip With Chef’s Steak Butter
Choice 12 oz. New York Strip seasoned and grilled to medium temperature then topped with a disk of chef’s rich, blue cheese and herbed butter.

Beef Burgundy
Traditional and rustic dish of beef steak cooked slowly until fork tender with aromatic vegetables and herbs in a beautiful red wine sauce.

Mahi Filet
Filet of beautiful, fresh Florida Mahi cooked simply over the grill and finished with salt, pepper and fresh lemon juice.

George’s Creamy BBQ Shrimp
Fresh shrimp sautéed in chef’s own “Memphis BBQ Rub”, butter and garlic then finished with heavy cream until silky smooth. Served with Parmesan Cheese Grits.

Eggplant Parmesan
Thick portions of fresh eggplant coated in Panko breadcrumbs and sautéed in olive oil then served on top of fettuccine pasta with a marinara sauce and grated Parmesan cheese.

Vegetable Lasagna
Lots of layered pasta, marinara sauce, ricotta, zucchini, squash, red onions, ricotta and corn baked in a deep pan. Topped with mozzarella cheese and served hot with garlic bread and a salad.

Spaghetti Margarita
Simple, elegant and full of flavor. “Al-dente” cooked spaghetti tossed in extra virgin olive oil, a Chiffonade of basil, a splash of lemon, salt, pepper and Parmesan cheese.

Kids Under 5 Eat Free, Kids Options available (click here)