The Courtyard At The Oaks
 
We've had a busy couple of months around here! The courtyard has seen several couples becoming husband + wife, festive cocktail hours and dancing under the stars! Beautiful, intimate events with each one having their own personality! Our chef has wowed our guests with some delicious food some guests asking for recipes! The biggest compliment of all...several past clients have told us that they have received notes from their guests thanking them for an unforgettable evening!  We thank them all too!
 
 
Last week we had the pleasure of being a part of Rebecca and James wedding! The reception began with a cocktail hour outside in the courtyard followed by an intimate dinner  inside the elegant ballroom. Guests were served stuffed beef tenderloin, herb crusted grilled chicken and marinated portabello mushrooms. After dinner, everyone danced outside under the beautiful oak trees and stars. It was an unforgettable night! 
 
 
Today is our 2nd year anniversary! It's been an awesome 2 years celebrating so many wonderful events! Thanks to everyone for supporting & encouraging us! To all of our past clients & future ones, thanks for allowing us to be a part of your special moments! Of course, we couldn't do it without our amazing cheffie George & our wonderful staff...including Eva and Stephen from Get Your Party on! THANK YOU! Love you all!

 
 
Beautiful brunch to celebrate Matt and Faye's wedding last friday! The weather was gorgeous out on the courtyard for their ceremony and everyone raved about the food which included eggs, bacon, sausage, muffins, bagels, ham, pasta, and more!
 
Ahhhh...SPRING! 03/21/2011
 
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It's spring! The outdoor courtyard is looking very beautiful with all the flowers in full bloom and the gorgeous oaks with moss swinging in the breeze! 
 
Welcome! 02/26/2011
 
For our first entry we'd like to say welcome! We love what we do so we'd like to share with you! Please come back often! As the bridal season begins to gear up, we will share ideas and past events with you! Be sure to post any comments too, we'd love to